
WEDDINGS & MILESTONES
The day they'll never forget, fed properly. Weddings, anniversaries and the celebrations that matter most.
Melt in your mouth 15-hour smoked brisket, sticky ribs, pulled pork, wings, and more — cooked live, on-site, straight from the pit. Award-winning barbecue from a Grand Champion Pitmaster Jules, setting your wedding, events and private parties on fire across the Wheatbelt and Perth Hills.
Weddings • Corporate Events • Private Parties • Live On-Site American BBQ

Mrs'Sippy BBQ didn't start in a boardroom — she started with fire, a passion, and a refusal to do BBQ any way but low, and slow. Ten years of smoke, sweat and multiple awards.
Started in 2015, with a background in wood-fired, a passion for American BBQ began.
Grand Champion Pitmaster at Perth's first official BBQ competition — the only woman amongst thirteen men.
In 2026 Mrs'Sippy BBQ knows no bounds, as she goes mobile — championship BBQ brought straight to your event.
JAGRD Wood Fired — Where the Fires Began
Competed on the World Stage
Award-Winning Championship BBQ
Brisket, Pork, Chicken & More — Smoked Till Tender
Selected Honours


Anyone can drop off meat. We roll in, fire up, and cook live — so your guests get real pit BBQ at its peak, never reheated.
The smoke goes up at your event, not in a kitchen across town. Every plate is cooked and served hot.
Brisket takes a full day in the smoker — sliced fresh, tender enough to remember long after the last bite.
Every rub and sauce comes from a Grand Champion playbook — the exact flavour that's won on the field.

The day they'll never forget, fed properly. Weddings, anniversaries and the celebrations that matter most.

Serious BBQ that makes the workday. Corporate functions, staff appreciation days and work events done right.

Backyards, paddocks and property events. Private parties, farming get-togethers and community feasts where the BBQ is the centrepiece.
Tell us your date, headcount and package. Get a clear price in seconds — no waiting, no guesswork.
We'll talk through the details — dietaries, extra proteins, timing — and tailor it to your event.
Confirm with a deposit, and consider it handled. We roll in, fire up, and serve it hot.

Absolutely lovely little dinner up the hill, when going out for dinner it's nice driving the other direction for a change! The staff always greet us with a smil...

15-hour brisket. Live smoke. A Grand Champion behind the pit. Whatever you're celebrating, we'll bring the flavour — and the warm welcome — straight to you.
Perth Hills & surrounds · Travel beyond 80km quoted on request
This is what low and slow looks like. Real smoke, real bark, real flavour — no filters needed.















