Mrs'Sippy BBQ storefront with motorcycles out front
4.8 Stars on Google · Perth Hills & Wheatbelt

Book the BBQ Your Guests Will Talk About For Years.

Three packages, one Grand Champion behind the pit, and a smoker that rolls straight to your venue. From intimate gatherings to full-blown weddings, we bring low-and-slow pit BBQ — cooked on the day, sliced in front of your crowd, served at its absolute peak.

Across Perth Hills, the Wheatbelt and beyond.

The Mrs'Sippy Difference

More Than a Tray of Meat.
It's a Live Smokehouse
At Your Venue.

Most caterers cook somewhere else and hope it travels well. We don't. The truck pulls in, the smoke starts to rise, and the smell does half the work before a single plate is served.

Your guests watch brisket sliced fresh at the station. They smell the bark before they taste it. The pit becomes part of the day — a centrepiece, not a buffet line tucked in a corner. That's the difference between food that fills people and food that becomes the story they tell on the drive home.

From the first wisp of smoke to the last rib picked clean, this is hospitality you can see, smell and taste — handled start to finish by a team who've done it on competition stages around the world.

Pitmaster tending the smoker at an event
Events We Cater

Whatever You're Celebrating,
We'll Feed It Properly.

WEDDINGS & MILESTONES

WEDDINGS & MILESTONES

The meal your guests remember long after the speeches. Weddings, anniversaries, big birthdays and the once-in-a-lifetime days that deserve a centrepiece worth gathering around.

CORPORATE & STAFF EVENTS

CORPORATE & STAFF EVENTS

Treat your team to BBQ that lands far better than another boxed lunch. Work functions, client days, staff appreciation and end-of-year gatherings, fed with flavour and zero fuss.

PRIVATE & COMMUNITY GATHERINGS

PRIVATE & COMMUNITY GATHERINGS

Backyards, paddocks, halls and property events. Family get-togethers, farming and community feasts, and private parties where everyone leaves full and nobody leaves disappointed.

Ready When You Are

Let's Get the Smoke Rolling.

Tell us your date and your headcount, and we'll handle the rest — the cook, the slice, the service, the warm welcome. All you've got to do is turn up hungry.

25% deposit locks your date · 2 weeks' notice minimum · 4+ weeks for weddings and large events

The Goods

What 15 Hours In
The Smoker Looks Like.

Bark, smoke ring and that first slice — no styling, no filters. Just the real thing, plated the way your guests will see it.